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What's available now?

Here's what's growing:

• zucchini and summer squashes, plus some early winter squash like butternut and acorn
• peppers, both sweet and hot
• onions, garlic and shallots
• tomatoes, tomatoes, tomatoes!
• cucumbers
• apples!
• root vegetables, including carrots & beets
• potatoes
• corn – probably tapering off
• peaches – tapering off
• broccoli and cauliflower
• lettuces, arugula, mustards, other salad greens
• spinach, kale, chard
• herbs - parsley, thyme, dill, sage, basil - you name it!
• chicken and turkey
• honey and beeswax products
• eggs
• flowers and perennials

And fish and shellfish! Thanks to Alex Hay at Mac’s Seafood (www.macsseafood.com) for sharing this list of what’s available now from area waters:

• Farmed and wild oysters and clams
• Lobsters in full force
• Bluefish, huge and very plump
• Jig cod, haddock and pollock
• Fluke in droves in the Sound
• Black back and yellowtail flounder, rather inexpensive
• Grey sole
• Bluefin tuna are starting to fatten up
• Skate and monk are always in season
• Day trip scallops have been gorgeous and very sweet
• Scup and hake, both inexpensive
• Very slim on local mussels this year